The World Atlas Of Coffee

The World Atlas Of Coffee from Mitchell Beazley, now in its third edition, is a 288-page hardcover by James Hoffmann covering more than 35 producing countries with maps, processing methods and color illustrations. New chapters address decaffeination and steep-and-release brewers, and lesser-known origins like Australia, Japan and Puerto Rico are included. It suits home brewers who want to understand why coffees from different places taste different.

$40